While India reaped the benefits of the Green Revolution in the 1960s, her neighbour China is now taking the lead in another area of sustainable agriculture\u2014developing crops that meet the challenges posed by global warming.
\nChinese agricultural scientists are working to convert seasonal crops into perennial crops that regrow after being harvested and deliver multiple yields before dying.<\/p>\n
\u201cThey are saving labour costs. Besides, greater soil carbon storage and lesser input requirements mean that perennial crops have the potential to mitigate global warming,\u201d Erik J. Sacks, Associate Professor of Crop Sciences at the University of Illinois, told this correspondent in an e-mail.<\/p>\n
China\u2019s Yunnan Agricultural University (YAU) started working on perennial rice after the International Rice Research Institute (IRRI) in the Philippines wound up this project in 2001 owing to a financial crisis.<\/p>\n
At YAU, Fengyi Hu and his colleagues developed a perennial rice by crossing Oryza sativa\u2014the short-lived Asian rice\u2014with a wild African perennial O. longistaminata.<\/p>\n
The cross, known as PR 23, \u201capparently lasts at least five years and gives 10 seasons of grain twice a year with yields comparable to seasonal rice\u201d, Nandula Raghuram, Professor and Dean of Biotechnology at New Delhi\u2019s Indraprastha University, told this correspondent.<\/p>\n
\u201cIt seems very convincing and promising,\u201d said Raghuram, one of the 50 delegates from over a dozen countries who recently toured different perennial rice-growing sites in the Yunnan province and tasted the cooked rice. \u201cFarmers we spoke to seemed enthusiastic about adopting perennial rice and possibly other crops because of lower input costs.\u201d<\/p>\n
Noting that perennial rice is a great idea, \u201cnext only to hybrid rice\u201d, he said perennial legumes are also being developed and it may be possible to have both rice and legume grow perennially in alternative rows\/plots on the same field. \u201cThis also reduces or eliminates the need for nitrogen fertiliser and reduces the pest\/pathogen problems typical to monocultures,\u201d Raghuram said.<\/p>\n
Work on developing perennial wheat, buckwheat, sorghum and sunflower are also at various stages in China.<\/p>\n
\u201cThe fact is that rice farmers in China are beginning to adopt perennial rice because they see the benefits to themselves,\u201d Sacks said. \u201cSimilarly, in the US, some leading farmers are beginning to adopt Kernza (a perennial wheat-like crop) because they find the market conditions and environmental benefits advantageous.\u201d<\/p>\n
Perennial crops hold many benefits, including reduced chemical runoff\u2014which means less water pollution\u2014and reduced soil erosion as these plants develop much greater root mass and protect the soil year-round. Their superior capacity to store carbon and manage resources is widely recognised by ecologists and soil scientists.<\/p>\n
The Land Institute in Kansas, according to Timothy Crews, its Director of Research, plans to convert US farmlands to 70 percent perennial crops from the current 25 percent within 50 years.<\/p>\n
However, M.S. Swaminathan, considered the father of India\u2019s Green Revolution, said the main problem with perennial varieties is the need to effectively manage the \u201cunholy triple alliance\u201d of weeds, pests and pathogens.<\/p>\n
\u201cPerennial rice used to be common in the past, but I think because of the pest problem, farmers had given it up,\u201d Swaminathan told this correspondent. \u201cThere is also perennial wheat and many crops in nature that tend to be perennial. The advantage of perennial crops is that they will be very helpful where there is labour shortage and where the work is being done by family labour.\u201d<\/p>\n
Raghuram admitted that perennial crops may not be a panacea for all the ills of agriculture\u2014especially agrarian distress and farmers\u2019 suicides in India\u2014but \u201cthey can be an engine for progressive change, both in economic and environmental terms. The challenge for scientists, extension workers and policymakers is to make it happen\u201d.<\/p>\n
\u201cWhile the present varieties of perennial rice developed in China may be suited for Chinese agro climates, \u201cthey do offer adequate proof of concept that they can be developed for other agro climates and markets\u201d, Raghuram noted.<\/p>\n
The Food and Agriculture Organisation (FAO), which has been highly supportive of the Chinese efforts to develop perennial rice, is keen to extend this technology to other parts of the world.<\/p>\n
\u201cPerennial rice, combined with perennial legumes, has huge potential in Asia, especially India,\u201d Hans Dreyer, director of FAO\u2019s plant production division, told this correspondent on the telephone. \u201cA south-south collaboration on this technology can make this happen.\u201d<\/p>\n
Anil Rajvanshi, director of Nimbkar Agricultural Research Institute in Phalton, Maharashtra, who is visiting the Land Institute in the US this month, is all for perennials.<\/p>\n
\u201cIn India we should have a national mission for developing perennial crops for wheat and rice, and ultimately for other crops and vegetables,\u201d Rajvanshi told this correspondent. \u201cCrops are like factories. We never destroy a factory after the produce is made and sold. In fact, most of the time we tweak the machinery and use the same factory to produce different products.\u201d<\/p>\n
\u201cYet in agriculture, after the harvest we uproot the plants, till the soil and replant a new crop. This increases soil erosion, takes away a lot of minerals from the soil and uses up a huge amount of water and energy to develop new root structure, besides increasing the time of harvest,\u201d he added.<\/p>\n
\u201cPerennial crops, on the other hand, hold the soil and tremendously reduce the energy required for food and fruit production,\u201d Rajvanshi concluded.<\/p>\n
IANS<\/strong><\/p>\n Picture courtesy: Alamy Image<\/p>\n","protected":false},"excerpt":{"rendered":" While India reaped the benefits of the Green Revolution in the 1960s, her neighbour China is now taking the lead in another area of sustainable agriculture\u2014developing crops that meet the challenges posed by global warming.<\/p>\n","protected":false},"author":7,"featured_media":4513,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[107,49],"tags":[],"_links":{"self":[{"href":"https:\/\/kt10.khaleejtimes.ae\/index.php\/wp-json\/wp\/v2\/posts\/4512"}],"collection":[{"href":"https:\/\/kt10.khaleejtimes.ae\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kt10.khaleejtimes.ae\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kt10.khaleejtimes.ae\/index.php\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/kt10.khaleejtimes.ae\/index.php\/wp-json\/wp\/v2\/comments?post=4512"}],"version-history":[{"count":1,"href":"https:\/\/kt10.khaleejtimes.ae\/index.php\/wp-json\/wp\/v2\/posts\/4512\/revisions"}],"predecessor-version":[{"id":4514,"href":"https:\/\/kt10.khaleejtimes.ae\/index.php\/wp-json\/wp\/v2\/posts\/4512\/revisions\/4514"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kt10.khaleejtimes.ae\/index.php\/wp-json\/wp\/v2\/media\/4513"}],"wp:attachment":[{"href":"https:\/\/kt10.khaleejtimes.ae\/index.php\/wp-json\/wp\/v2\/media?parent=4512"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kt10.khaleejtimes.ae\/index.php\/wp-json\/wp\/v2\/categories?post=4512"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kt10.khaleejtimes.ae\/index.php\/wp-json\/wp\/v2\/tags?post=4512"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}